Green Cleaner - 32oz

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Product Description

Green Cleaner is a highly effective spray used to control and kill a wide range of damaging pests & diseases.

Green Cleaner fits in well with all IPM programs and can be used on all crops from start to harvest. Green Cleaner effectively controls pests by killing bugs & their eggs on contact, eliminating reproductive activity.

Because it delivers an immediate response of many harder-to-kill insects, Green Cleaner can be one of the most important tools in your arsenal of pest control solutions.

Shake Green Clean REALLY WELL before measuring and again after adding to water! Shake every few minutes while spraying.. Do not spray late flowering plants in their last couple weeks before harvest at a heavy mix more than a time or two. Better to spray a lite mix and to spray more often. Green Clean will kill every mite you can spray it on, but you can't spray Green Clean on the inner flower, but you can keep them under control.

With spider mites, you need to kill them before flowering or in early flowering. Every plant brought into the grow room should be quarantined and deemed clean before entering.

It's really important that Green Clean gets mixed well before measuring to make the spray. When adding to water, mix again, and shake spray device every few minutes to keep it mixed. We use a pressurized pump type sprayer set to the finest spray possible. It's also important to spray without main lights on in the grow room. Let plants dry well before lights are turned back on. Spray in early morning outdoors.

Application Rate (Per Gallon of Water):

  • Rooted Clones: 1 1/2 to 2 oz / gal

  • Mothers Infested: 2 oz / gal

  • Maintenance: 1/2 to 1 oz / gal

  • Plant Wash: 1/2 to 3/4 oz / gal

  • Powdery Mildew: 1/2 to 1 oz / gal


First thing is to get rid of leaves that are less than healthy. Leaves that are curled, dried out, yellowed, leaves that are less than healthy. Don't be pulling them off and throwing them on the ground, you have to remove them from the area. Second thing, if you can control the temp, cool the grow room and keep it as cool as possible, 65 degrees if possible 24 hours a day. It will slow the growth of plants but it will also slow the growth of bugs. Turn temps back to normal when you have regained control. Third thing, saturate thoroughly. You need to spray every surface of the plant, miss a bug or egg and you still have them, simple as that. Make sure to cover the whole plant and everything around it. Lastly, don't go from plant to plant without cleaning up between plants.


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